Served with homebaked sourdough bread & butter |
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| Zucchini Sticks fresh zucchini squash, herb breaded & deep fried | 7.00 | ||||
| Ahi seared rare, encrusted with sesame seeds & black pepper with fried wontons & orange plum sauce | 16.00 | ||||
| Mushrooms sauteed in butter, garlic, & wine topped with parmesan cheese | 7.00 | ||||
| Artichoke Hearts fried & served with Dijon aioli | 8.50 | ||||
| Calamari deep fried tubes & tentacles | 9.00 | ||||
| Oysters on the Half Shell | 8.50 | ||||
| Calamari Cocktail sliced calamari steak marinated in garlic, oil, & vinegar | 8.00 | ||||
| Steamed Clams steamed with garlic, parsley, wine, & butter | 15.50 | ||||
| Shrimp Cocktail | 9.00 | ||||
| Prawn Cocktail | 12.50 | ||||
| Dungeness Crab Cocktail | 12.50 | ||||
Served with homebaked sourdough bread & butter |
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| Mixed Green Salad with choice of dressing | 5.50 | ||||
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| Crab & Shrimp Salad mixed with mayonnaise dressing & stuffed in a whole tomato | 12.50 | ||||
| Tuna Salad white albacore tuna served in a whole tomato | 9.50 | ||||
| Crab Louie mixed greens with Dungeness crab & Louie dressing | 14.00 | ||||
| Shrimp Louie mixed greens with Tiger shrimp & Louie dressing | 12.50 | ||||
| Spinach Salad crumbled bleu cheese, bacon, & vinaigrette dressing topped with hardboiled egg & croutons | 9.00 | ||||
| Cobb Salad chopped lettuce, diced turkey, onion, tomato, bacon, egg, crumbled bleu cheese tossed with vinaigrette dressing | 10.00 | ||||
| Seafood Salad mixed greens with lobster, shrimp, crab, & calamari, with Italian dressing | 15.50 | ||||
| Chicken & Greens broiled chicken breast, boiled potatoes, capers, green beans, & diced hardboiled eggs, with Nancy's house dressing | 10.50 | ||||
| Nancy's House Salad romaine lettuce, avocado, bleu cheese, & bacon, tossed with Nancy's house dressing | 8.50 | ||||
| Nancy's Other Salad hearts of iceburg lettuce with bleu cheese dressing, shrimp, avocado, & crumbled bleu cheese | 10.50 | ||||
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| Pacific Snapper local Snapper broiled or sauteed in butter | 18.00 | ||||
| Calamari Steak sauteed in butter & white wine, garnished with sauteed mushrooms & green onions | 18.00 | ||||
| King Salmon fresh salmon poached in wine or broiled & served on a bed of braised spinach | 19.00 | ||||
| Petrale Sole delicate filets lightly floured & sauteed in butter & wine | 19.00 | ||||
| Assorted Seafood deep fried prawns, cod, scallops, oysters, & calamari | 20.00 | ||||
| Scallop Saute butter, parsley, garlic, & a splash of white wine | 20.00 | ||||
| Scampi prawns, sauteed with garlic, parsley, white wine, lemon juice, & butter | 20.00 | ||||
| Halibut local Halibut broiled or sauteed in butter | 20.00 | ||||
| Ahi seared rare, encrusted with sesame seeds & black pepper with fried wontons & orange plum sauce | 21.50 | ||||
| Swordfish Steak broiled or sauteed in butter | 21.50 | ||||
| Sole Florentine Petrale Sole filled with fresh spinach poached in white wine & finished with Hollandaise sauce | 22.00 | ||||
| Seafood Brochette salmon, halibut, scallops, shrimp, & snapper broiled on a skewer with bell peppers, onion, & mushroom | 23.00 | ||||
| Lobster Tail sweet whole Australian lobster tail steamed & served with clarified butter | 44.00 | ||||
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| Chicken Marsala chicken breast sauteed & topped with marsala wine & mushroom sauce | 18.00 | ||||
| Ground Sirloin broiled & served with sauteed onions | 16.50 | ||||
| Veal Picata sauteed in olive oil & white wine, finished with lemon, capers, & butter | 20.50 | ||||
| New York Steak dry-aged on premises | 24.50 | ||||
| Filet Mignon center cut filet charbroiled & topped with mushrooms & bleu cheese demi-glace | 27.00 | ||||
| Steak & Shrimp our special dry-aged New York steak served with three large prawns, scampi-style | 30.00 | ||||
| Steak & Lobster Tail broiled dry-aged New York steak with a steamed whole Australian lobster tail served with clarified butter | 56.00 | ||||
| Pasta Pomodoro penne pasta with fresh tomatoes, mushrooms, garlic, fresh basil, capers, and topped with parmesan cheese | 15.50 | ||||
| Linguine & Clams baby clams sauteed in garlic, parsley, & white wine, tossed with linguine pasta | 18.00 | ||||
Breaded & deep fried seafood served with fries & hot sourdough bread. |
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| Fish & Chips | 11.50 | ||||
| Prawns | 15.50 | ||||
| Scallops | 15.50 | ||||
| Oysters | 12.50 | ||||
| Calamari | 12.50 | ||||
| Combination | 17.00 | ||||
| Breaker Burger 1/2 lb. ground sirloin served on a sourdough bun | 10.50 | ||||
| Steak Sandwich dry-aged New York steak served on sourdough toast | 15.00 | ||||
(under 12 years old) All served with Fries |
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| Hamburger | 6.00 | ||||
| Fish & Chips | 6.00 | ||||
| Chicken Strips | 6.00 | ||||
Sales Tax is added to all food prices. |
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