Dinner
at Dorn's |
| Served from 4:00 PM
to close. |
Served with homebaked
sourdough bread & butter
|
| Zucchini Sticks fresh
zucchini squash, herb breaded & deep fried |
7.00 |
| Ahi seared
rare, encrusted with sesame seeds & black pepper with fried wontons
& orange plum sauce |
16.00 |
| Mushrooms sauteed
in butter, garlic, & wine topped with parmesan cheese |
7.00 |
| Artichoke Hearts fried
& served with Dijon aioli |
8.50 |
| Calamari deep
fried tubes & tentacles |
9.00 |
| Oysters on the Half Shell |
8.50 |
| Calamari Cocktail sliced
calamari steak marinated in garlic, oil, & vinegar |
8.00 |
| Steamed Clams steamed
with garlic, parsley, wine, & butter |
15.50 |
| Shrimp Cocktail |
9.00 |
| Prawn Cocktail |
12.50 |
| Dungeness Crab Cocktail |
12.50 |
Served with homebaked
sourdough bread & butter
|
| Clam Chowder
award-winning recipe enjoyed for over 50 years |
cup 4.00 bowl
6.00 |
|
| Soup of the Day |
cup 3.50 bowl 5.50 |
|
| Mixed Green Salad
with choice of dressing |
5.50 |
| Caesar
Salad romaine lettuce tossed with Caesar dressing &
parmesan cheese |
7.50 |
With
Chicken |
10.00 |
|
| Crab & Shrimp Salad
mixed with mayonnaise dressing & stuffed in a whole tomato |
12.50 |
| Tuna Salad
white albacore tuna served in a whole tomato |
9.50 |
| Crab Louie
mixed greens with Dungeness crab & Louie dressing |
14.00 |
| Shrimp Louie
mixed greens with Tiger shrimp & Louie dressing |
12.50 |
| Spinach Salad
crumbled bleu cheese, bacon, & vinaigrette dressing topped with hardboiled
egg & croutons |
9.00 |
| Cobb Salad
chopped lettuce, diced turkey, onion, tomato, bacon, egg, crumbled bleu
cheese tossed with vinaigrette dressing |
10.00 |
| Seafood Salad
mixed greens with lobster, shrimp, crab, & calamari, with Italian dressing |
15.50 |
| Chicken & Greens
broiled chicken breast, boiled potatoes, capers, green beans, & diced
hardboiled eggs, with Nancy's house dressing |
10.50 |
| Nancy's House Salad
romaine lettuce, avocado, bleu cheese, & bacon, tossed with Nancy's
house dressing |
8.50 |
| Nancy's Other Salad
hearts of iceburg lettuce with bleu cheese dressing, shrimp, avocado, &
crumbled bleu cheese |
10.50 |
Served with
soup or salad, fresh vegatables, potato or rice, & hot sourdough bread.
All fresh fish items are broiled, poached, or sauteed to your liking.
Seafood
All of our fish are
served fresh, subject to availability.
|
| Pacific Snapper
local Snapper broiled or sauteed in butter |
18.00 |
| Calamari Steak
sauteed in butter & white wine, garnished with sauteed mushrooms &
green onions |
18.00 |
| King Salmon
fresh salmon poached in wine or broiled & served on a bed of braised
spinach |
19.00 |
| Petrale Sole
delicate filets lightly floured & sauteed in butter & wine |
19.00 |
| Assorted Seafood
deep fried prawns, cod, scallops, oysters, & calamari |
20.00 |
| Scallop Saute
butter, parsley, garlic, & a splash of white wine |
20.00 |
| Scampi prawns,
sauteed with garlic, parsley, white wine, lemon juice, & butter |
20.00 |
| Halibut local
Halibut broiled or sauteed in butter |
20.00 |
| Ahi seared
rare, encrusted with sesame seeds & black pepper with fried wontons
& orange plum sauce |
21.50 |
| Swordfish Steak
broiled or sauteed in butter |
21.50 |
| Sole Florentine
Petrale Sole filled with fresh spinach poached in white wine & finished
with Hollandaise sauce |
22.00 |
| Seafood Brochette
salmon, halibut, scallops, shrimp, & snapper broiled on a skewer with
bell peppers, onion, & mushroom |
23.00 |
| Lobster Tail
sweet whole Australian lobster tail steamed & served with clarified
butter |
44.00 |
Chicken, Beef, & Pasta
|
| Chicken Marsala
chicken breast sauteed & topped with marsala wine & mushroom sauce |
18.00 |
| Ground Sirloin
broiled & served with sauteed onions |
16.50 |
| Veal Picata
sauteed in olive oil & white wine, finished with lemon, capers, &
butter |
20.50 |
| New York Steak
dry-aged on premises |
24.50 |
| Filet Mignon
center cut filet charbroiled & topped with mushrooms & bleu cheese
demi-glace |
27.00 |
| Steak & Shrimp
our special dry-aged New York steak served with three large prawns, scampi-style |
30.00 |
| Steak & Lobster Tail
broiled dry-aged New York steak with a steamed whole Australian lobster
tail served with clarified butter |
56.00 |
| Pasta Pomodoro
penne pasta with fresh tomatoes, mushrooms, garlic, fresh basil, capers,
and topped with parmesan cheese |
15.50 |
| Linguine & Clams
baby clams sauteed in garlic, parsley, & white wine, tossed with linguine
pasta |
18.00 |
Breaded &
deep fried seafood served with fries & hot sourdough bread.
|
| Fish & Chips |
11.50 |
| Prawns |
15.50 |
| Scallops |
15.50 |
| Oysters |
12.50 |
| Calamari |
12.50 |
| Combination |
17.00 |
| Breaker Burger
1/2 lb. ground sirloin served on a sourdough bun |
10.50 |
| Steak Sandwich
dry-aged New York steak served on sourdough toast |
15.00 |
(under 12 years
old)
All served with Fries
|
| Hamburger |
6.00 |
| Fish & Chips |
6.00 |
| Chicken Strips |
6.00 |
Sales Tax is added to all food prices.
|