Served from 4 PM until 9 PM
Starters
Shrimp Cocktail
15.00
Prawn Cocktail
19.00
Dungeness Crab Cocktail
22.00
Zucchini Sticks
11.00
Fresh zucchini squash, herb breaded & deep fried
Ahi
23.00
Seared rare, encrusted with sesame seeds & black pepper with avocado & soy ginger wasabi sauce
Mushrooms
13.00
Sauteed in butter, garlic & wine topped with parmesan chees
Artichoke Hearts
13.00
Fried & served with Dijon aioli
Calamari
16.00
Deep fried tubes & tentacles
Oysters on the Half Shell
18.00
Half dozen fresh oysters served with cocktail sauce & horseradish
Calamari Cocktail
13.00
Sliced calamari steak marinated in garlic, oil & vinegar
Steamed Clams
22.00
Steamed with garlic, parsley, wine & butter
Soups & Salads
Served with home baked sourdough bread & butter
Clam Chowder
Cup 9.00 | Bowl 11.00
Award-winning recipe enjoyed for over 70 years
Soup of the Day
Cup 8.00 | Bowl 10.00
Nancy's House Salad
15.00
Romaine lettuce, avocado, bacon & crumbled bleu cheese, tossed with Nancy's house dressing
Nancy's Other Salad
17.00
Hearts of iceberg lettuce with bleu cheese dressing, shrimp, avocado & crumbled bleu cheese
Cobb Salad
18.00
Chopped lettuce, diced turkey, onion, tomato, avocado, bacon, egg, crumbled bleu cheese tossed with vinaigrette dressing
Seafood Salad
24.00
Mixed greens with shrimp, crab & calamari, with Italian dressing
Spinach Salad
15.00 | With Salmon 28.00
Fresh spinach, feta cheese, candied pecans, tossed with honey mustard vinaigrette dressing
Crab & Shrimp Salad
23.00
Mixed with mayonnaise dressing & stuffed in a whole tomato
Tuna Salad
16.00
White albacore tuna salad served in a whole tomato
Shrimp Louie
19.00
Mixed greens with Tiger shrimp & Louie dressing
Crab Louie
25.00
Mixed greens with Dungeness crab & Louie dressing
Caesar Salad
13.00 | With chicken 16.00 | 1/2 Caesar 9.00
Romaine lettuce tossed with Caesar dressing & parmesan cheese
Mixed Green Salad
9.00
With choice of dressing
Seafood
Served with fresh vegetables, potato or rice, & hot sourdough bread
Calamari Steak
28.00
Sauteed in butter & white wine & garnished with sautéed mushrooms
Ahi
30.00
Seared rare, crusted with sesame seeds & black pepper served with soy, ginger, & wasabi
Scallop Saute
34.00
Butter, parsley, garlic & a splash of white wine
Scampi
32.00
Prawns, sautéed with garlic, parsley, white wine, lemon juice & butter
Seafood Brochette
34.00
Fresh fish, scallops & shrimp, broiled on a skewer with bell peppers, onion & mushroom
Lobster Tail
Market Price
Sweet whole Australian lobster tail steamed & served with clarified butte
Steaks & Chicken
Served with fresh vegetables, potato or rice, & hot sourdough bread
New York Steak
34.00
Dry-aged on premises garnished with sautéed mushroom caps
Filet Mignon
46.00
Center-cut filet charbroiled & topped with brandied green peppercorn sauce
Steak & Shrimp
58.00
Our special dry-aged New York steak served with three large prawns, scampi-style
Steak & Lobster Tail
Market Price
Broiled dry-aged New York steak with a steamed whole Australian lobster tail
Ground Sirloin
25.00
Broiled & served with sautéed onions
Chicken Parmesan
28.00
Sautéed chicken topped with marinara sauce, fresh mozzarella, & parmesan cheese
Pasta
Served with hot sourdough bread
Linguine & Clams
28.00
Baby clams sautéed in garlic, tossed with herb cream sauce & linguine pasta
Seafood Jambalaya
30.00
Assorted seafood, chicken, linguiça & rice with creole seasoning
Pasta Pomodoro
23.00
Penne pasta with fresh tomatoes, mushrooms, garlic, fresh basil, capers & topped with parmesan cheese
Mushroom Risotto
24.00
Sautéed portobello & porcini mushroom risotto
Lobster Pasta
39.00
Linguine pasta tossed with tarragon lobster cream sauce
Fried Seafood
Deep fried in canola oil
Fish & Chips
19.00
Arctic cod breaded & deep fried, served with tartar sauc
Prawns
24.00
Large Tiger prawns breaded & deep fried, served with cocktail sauce
Scallops
27.00
Canadian scallops breaded & deep fried, served with tartar sauce
Oysters
20.00
Washington State oysters deep fried, served with cocktail sauc
Calamari
20.00
Monterey tubes & tentacles deep fried, served with tartar sauce
Seafood Combination
27.00
Cod, shrimp, scallops, oyster & calamari breaded & deep fried
Sandwiches
Served with fries
Breaker Burger
17.00
Half-pound ground sirloin served on a sourdough bun
Steak Sandwich
29.00
Top Sirloin sliced and served on a sourdough roll