Served from 11 AM until 4 PM
Cocktails
Bloody Mary
11.00
Mimosa
8.00
Red Dog
9.00
Rum & fresh squeezed grapefruit juice
Breakers' Martini
12.00
Dorn's Margarita
12.00
Starters
Served with homebaked sourdough bread & butter
Oysters On The Half Shell
18.00
Prawn Cocktail
19.00
Dungeness Crab Cocktail
21.00
Shrimp Cocktail
15.00
Calamari Cocktail
13.00
Fried Calamari
15.00
Steamed Clams
22.00
Fried Zucchini
11.00
Fried Artichoke Hearts
13.00
Soups
Served with homebaked sourdough bread & butter
Clam Chowder
Cup 9.00 | Bowl 11.00
Award-winning recipe enjoyed for over 70 years
Soup of the Day
Cup 8.00 | Bowl 10.00
Salads
Served with home-baked sourdough bread & butter
Nancy's House Salad
15.00
Romaine lettuce, avocado, bacon, & crumbled bleu cheese, tossed with Nancy's house dressing
Nancy's Other Salad
17.00
Hearts of iceberg lettuce with bleu cheese dressing, shrimp, avocado, & crumbled bleu cheese
Cobb Salad
17.00
Chopped lettuce, diced turkey, onion, tomato, avocado, bacon, egg, crumbled bleu cheese tossed with vinaigrette dressing
Seafood Salad
23.00
Mixed greens with shrimp, crab, & calamari
Spinach Salad
14.00 | With Salmon 27.00
Fresh spinach, feta cheese, candied pecans, tossed with honey mustard vinaigrette dressing
Crab & Shrimp Salad
21.00
Mixed with mayonnaise, egg, & celery stuffed in a whole tomato
Tuna Salad
15.00
White albacore tuna salad served in a whole tomato on mixed greens
Shrimp Louie
18.00
Mixed greens with Tiger shrimp & Louie dressing
Crab Louie
24.00
Mixed greens with Dungeness crab & Louie dressing
Caesar Salad
13.00 | With chicken 16.00 | 1/2 Caesar 9.00
Romaine lettuce tossed with Caesar dressing & parmesan cheese
Mixed Green Salad
9.00
With choice of dressing
Fried Seafood
Deep friend in canola oil & served with homebaked sourdough bread & butter
Fish & Chips
18.00
Arctic cod breaded & deep fried
Prawns
23.00
Large Tiger prawns breaded & deep fried, served with cocktail sauce
Scallops
26.00
Canadian scallops breaded & deep fried, served with tartar sauce
Oysters
19.00
Washington State oysters deep fried, served with cocktail sauce
Calamari
19.00
Monterey tubes & tentacles deep fried, served with tartar sauce
Seafood Combination
26.00
Cod, shrimp, scallops, oysters, & calamari breaded & deep fried
Fresh Fish
Broiled, blackened, or sautéed in butter and served with fries & homebaked sourdough bread & butter
Salmon
26.00
Snapper
23.00
Petrale Sole
24.00
Swordfish
26.00
Sandwiches
Served with fries & home-baked sourdough bread & butter
Breaker Burger
16.00
1/2 lb. ground sirloin served on a sourdough bun
Fish Sandwich
18.00
Broiled, sautéed, or blackened fresh fish on a sourdough bun
Calamari Sandwich
18.00
Lightly breaded & sautéed, served on a sourdough bun
Tuna Salad Sandwich
15.00
White Albacore tuna on wheat bread
Sardine Sandwich
14.00
Open-faced with green onions on Rye bread
Turkey, Avocado, & Bacon Sandwich
16.00
On sourdough bread
Chicken Sandwich
16.00
Blackened chicken breast, Ortega chilies, Jack cheese on a sourdough roll
Patty Melt
17.00
Hamburger patty grilled on rye bread with Swiss cheese & grilled onions
Blackened Shrimp Tacos
17.00
1 soft corn tortilla tacos with blackened shrimp, shredded cabbage, cheddar & jack cheese, fresh salsa, & chipotle aioli
Steak Sandwich
28.00
Top Sirloin open-faced on sourdough bread
Grilled Veggie Sandwich
14.00
Grilled sourdough bread with mozzarella cheese, sautéed tomatoes, mushrooms, red onions, & bell pepper