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DINNER MENU

APPETIZERS

Served with home-baked sourdough bread & butter

 

Shrimp Cocktail

15.50

Prawn Cocktail

 19.50

Dungeness Crab Cocktail

22.00

Zucchini Sticks

11.50

Ahi

Seared rare, encrusted with sesame seeds and black pepper with avocado and soy ginger wasabi sauce.  24.00

Mushrooms

Sautéed in butter, garlic, and wine topped with Parmesan cheese.  13.50

Artichoke Hearts

Deep fried and served with Dijon aioli 13.50

Calamari

Deep fried tubes and tentacles 16.00

Oysters On The Half Shell

1/2 dozen fresh oysters served with cocktail sauce and horseradish.  18.50

Calamari Cocktail

Sliced calamari steak marinated in garlic, oil and vinegar.  13.50

Steamed Clams

Steamed with garlic, parsley, wine and butter.  23.00

SOUPS

Served with home-baked sourdough bread & butter

 

Clam Chowder

Award-winning recipe enjoyed for over 80 years

Cup 9.50 | Bowl 11.50

 

Soup of the Day

Cup 8.50 | Bowl 10.50

SALADS

Served with home-baked sourdough bread & butter

 

Nancy’s House Salad

Romaine lettuce, avocado, bacon, & crumbled bleu cheese, tossed with Nancy’s house dressing 15.50

Nancy’s Other Salad

Hearts of iceberg lettuce with bleu cheese dressing, shrimp, avocado, & crumbled bleu cheese 17.50

Cobb Salad

Chopped iceberg lettuce, diced turkey, onion, tomato, avocado, bacon, egg, crumbled bleu cheese tossed with vinaigrette dressing 18.50

Seafood Salad

Mixed greens with shrimp, crab, & calamari 25.00

Spinach Salad

Fresh spinach, feta cheese, candied pecans, tossed with honey mustard vinaigrette dressing 15.50 | With Salmon 29.00

Crab & Shrimp Salad

Mixed with mayonnaise, egg, & celery stuffed in a whole tomato 24.00

Tuna Salad

White albacore tuna salad served in a whole tomato on mixed greens 16.50

Louie Salad

Mixed greens with tomatoes, cucumbers, carrots, black olives, hard boiled egg & Louie dressing 19.50  |  with crab 26.00

Caesar Salad

Romaine lettuce tossed with Caesar dressing & Parmesan cheese

13.50 | With chicken 16.50 | 1/2 Caesar 9.50

 

Mixed Green Salad

With choice of dressing 9.50

fried seafood

Deep-fried in canola oil

Fish & Chips

Arctic cod breaded & deep-fried, served with tartar sauce 19.50

 

Prawns

Large Tiger prawns breaded & deep-fried, served with cocktail sauce 24.50

 

Scallops

Canadian scallops breaded & deep-fried, served with tartar sauce 27.50

 

Oysters

Washington State oysters deep-fried, served with cocktail sauce 21.00

 

Calamari

Monterey tubes & tentacles deep-fried, served with tartar sauce 21.00

 

Seafood Combination

Cod, shrimp, scallops, oyster & calamari breaded & deep-fried 27.50

SEAFOOD

Served with fresh vegetables, potato or rice, & hot sourdough bread

 

Calamari Steak

Sautéed in butter & white wine & garnished with sautéed mushrooms 29.00

Ahi

Seared rare, crusted with sesame seeds and black pepper served with soy, ginger and wasabi  31.00

 

Scallop Sauté

Butter, parsley, garlic & a splash of white wine 36.00

 

Scampi

Prawns, sautéed with garlic, parsley, white wine, lemon juice & butter 34.00

 

Seafood Brochette

Fresh fish, scallops & shrimp, broiled on a skewer with bell peppers, onion & mushroom 36.00

 

Lobster Tail

Sweet whole lobster tail steamed & served with clarified butter  Market Price

 

 

 

 

STEAKS AND CHICKEN

Served with fresh vegetables, potato or rice, & hot sourdough bread

 

New York Steak

Center-cut charbroiled garnished with sautéed mushroom caps 45.00

 

Filet Mignon

Center-cut filet charbroiled & topped with brandied green peppercorn sauce 48.00

Steak & Shrimp

Center-cut New York steak charbroiled and served with three large prawns, scampi-style 59.00

Steak & Lobster Tail

Center-cut New York steak Charbroiled with a steamed whole lobster tail  Market Price

 

Ground Sirloin

Charbroiled & served with sautéed onion 25.00

Chicken Picata

Panko-breaded chicken breast topped with lemon caper onion butter sauce  28.00

SANDWICHES

Served with fries

Breaker Burger

Half-pound ground sirloin served on a sourdough bun 18.00

 

Steak Sandwich

New York open-faced on a sourdough bread 29.00

pasta

Served with hot sourdough bread

Pasta Pomodoro

Penne pasta with fresh tomatoes, mushrooms, garlic, fresh basil, capers & topped with Parmesan cheese 23.00

 

Linguine & Clams

Baby clams sautéed in garlic, tossed with herb cream sauce & linguine pasta 29.00

Seafood Jambalaya

Assorted seafood, chicken, linguiça & rice with creole seasoning 31.00

 

Mushroom Risotto

Sautéed portobello & porcini mushroom risotto 24.00

Lobster Pasta

Linguine pasta tossed with tarragon lobster cream sauce 39.00

desserts

All desserts made from scratch in our own kitchen

 

Carrot Cake

Classic American carrot cake topped with cream cheese sugar frosting 10.00

 

Chocolate Mousse

Rich, creamy mousse made with high-quality Dutch chocolate topped with whipped cream 10.00

 

Cheesecake

Traditional-style cheesecake with a complex character topped with a tangy raspberry & mango coulis 10.00

 

Lemon Cheesecake

Lemon cheesecake topped with rich, lemon curd topping 10.00

 

Crème Brûlée

Vanilla bean custard topped with a thin layer of caramelized sugar 10.00

 

Chocolate Cake

Two layers of moist, rich chocolate cake topped with chocolate mousse frosting 10.00

 

Mixed Berry Cobbler

Strawberries, blackberries, blueberries & red raspberries topped with a brown sugar crumble crust – served hot or cold 10.00

À la mode add 3.00

 

Ice Cream

Vanilla ice cream or rainbow sherbet 6.00

 

Chocolate Sundae

Vanilla ice cream topped with chocolate sauce, whipped cream and pecans 8.00

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