DINNER MENU
APPETIZERS
Served with home-baked sourdough bread & butter
Shrimp Cocktail
15.50
Prawn Cocktail
19.50
Dungeness Crab Cocktail
22.00
Zucchini Sticks
11.50
Ahi
Seared rare, encrusted with sesame seeds and black pepper with avocado and soy ginger wasabi sauce. 24.00
Mushrooms
Sautéed in butter, garlic, and wine topped with Parmesan cheese. 13.50
Artichoke Hearts
Deep fried and served with Dijon aioli 13.50
Calamari
Deep fried tubes and tentacles 16.00
Oysters On The Half Shell
1/2 dozen fresh oysters served with cocktail sauce and horseradish. 18.50
Calamari Cocktail
Sliced calamari steak marinated in garlic, oil and vinegar. 13.50
Steamed Clams
Steamed with garlic, parsley, wine and butter. 23.00
SOUPS
Served with home-baked sourdough bread & butter
Clam Chowder
Award-winning recipe enjoyed for over 80 years
Cup 9.50 | Bowl 11.50
Soup of the Day
Cup 8.50 | Bowl 10.50
SALADS
Served with home-baked sourdough bread & butter
Nancy’s House Salad
Romaine lettuce, avocado, bacon, & crumbled bleu cheese, tossed with Nancy’s house dressing 15.50
Nancy’s Other Salad
Hearts of iceberg lettuce with bleu cheese dressing, shrimp, avocado, & crumbled bleu cheese 17.50
Cobb Salad
Chopped iceberg lettuce, diced turkey, onion, tomato, avocado, bacon, egg, crumbled bleu cheese tossed with vinaigrette dressing 18.50
Seafood Salad
Mixed greens with shrimp, crab, & calamari 25.00
Spinach Salad
Fresh spinach, feta cheese, candied pecans, tossed with honey mustard vinaigrette dressing 15.50 | With Salmon 29.00
Crab & Shrimp Salad
Mixed with mayonnaise, egg, & celery stuffed in a whole tomato 24.00
Tuna Salad
White albacore tuna salad served in a whole tomato on mixed greens 16.50
Louie Salad
Mixed greens with tomatoes, cucumbers, carrots, black olives, hard boiled egg & Louie dressing 19.50 | with crab 26.00
Caesar Salad
Romaine lettuce tossed with Caesar dressing & Parmesan cheese
13.50 | With chicken 16.50 | 1/2 Caesar 9.50
Mixed Green Salad
With choice of dressing 9.50
fried seafood
Deep-fried in canola oil
Fish & Chips
Arctic cod breaded & deep-fried, served with tartar sauce 19.50
Prawns
Large Tiger prawns breaded & deep-fried, served with cocktail sauce 24.50
Scallops
Canadian scallops breaded & deep-fried, served with tartar sauce 27.50
Oysters
Washington State oysters deep-fried, served with cocktail sauce 21.00
Calamari
Monterey tubes & tentacles deep-fried, served with tartar sauce 21.00
Seafood Combination
Cod, shrimp, scallops, oyster & calamari breaded & deep-fried 27.50
SEAFOOD
Served with fresh vegetables, potato or rice, & hot sourdough bread
Calamari Steak
Sautéed in butter & white wine & garnished with sautéed mushrooms 29.00
Ahi
Seared rare, crusted with sesame seeds and black pepper served with soy, ginger and wasabi 31.00
Scallop Sauté
Butter, parsley, garlic & a splash of white wine 36.00
Scampi
Prawns, sautéed with garlic, parsley, white wine, lemon juice & butter 34.00
Seafood Brochette
Fresh fish, scallops & shrimp, broiled on a skewer with bell peppers, onion & mushroom 36.00
Lobster Tail
Sweet whole lobster tail steamed & served with clarified butter Market Price
STEAKS AND CHICKEN
Served with fresh vegetables, potato or rice, & hot sourdough bread
New York Steak
Center-cut charbroiled garnished with sautéed mushroom caps 45.00
Filet Mignon
Center-cut filet charbroiled & topped with brandied green peppercorn sauce 48.00
Steak & Shrimp
Center-cut New York steak charbroiled and served with three large prawns, scampi-style 59.00
Steak & Lobster Tail
Center-cut New York steak Charbroiled with a steamed whole lobster tail Market Price
Ground Sirloin
Charbroiled & served with sautéed onion 25.00
Chicken Picata
Panko-breaded chicken breast topped with lemon caper onion butter sauce 28.00
SANDWICHES
Served with fries
Breaker Burger
Half-pound ground sirloin served on a sourdough bun 18.00
Steak Sandwich
New York open-faced on a sourdough bread 29.00
pasta
Served with hot sourdough bread
Pasta Pomodoro
Penne pasta with fresh tomatoes, mushrooms, garlic, fresh basil, capers & topped with Parmesan cheese 23.00
Linguine & Clams
Baby clams sautéed in garlic, tossed with herb cream sauce & linguine pasta 29.00
Seafood Jambalaya
Assorted seafood, chicken, linguiça & rice with creole seasoning 31.00
Mushroom Risotto
Sautéed portobello & porcini mushroom risotto 24.00
Lobster Pasta
Linguine pasta tossed with tarragon lobster cream sauce 39.00
desserts
All desserts made from scratch in our own kitchen
Carrot Cake
Classic American carrot cake topped with cream cheese sugar frosting 10.00
Chocolate Mousse
Rich, creamy mousse made with high-quality Dutch chocolate topped with whipped cream 10.00
Cheesecake
Traditional-style cheesecake with a complex character topped with a tangy raspberry & mango coulis 10.00
Lemon Cheesecake
Lemon cheesecake topped with rich, lemon curd topping 10.00
Crème Brûlée
Vanilla bean custard topped with a thin layer of caramelized sugar 10.00
Chocolate Cake
Two layers of moist, rich chocolate cake topped with chocolate mousse frosting 10.00
Mixed Berry Cobbler
Strawberries, blackberries, blueberries & red raspberries topped with a brown sugar crumble crust – served hot or cold 10.00
À la mode add 3.00
Ice Cream
Vanilla ice cream or rainbow sherbet 6.00
Chocolate Sundae
Vanilla ice cream topped with chocolate sauce, whipped cream and pecans 8.00