75 years ago, the Dorn family purchase Breakers Café in Morro Bay and turned it into the current day Dorn's Cafe after multiple rounds of remodelings.

Today, customers at Dorn’s can enjoy some of the same celebrated dishes that diners have enjoyed for decades, including pancakes and New England-style chowder. Other fan favorites include burgers, steaks, chicken Marsala, seafood jambalaya, blue cheese-centric salads and a dozen different omelets.

Dorn’s may be one of the only San Luis Obispo County restaurants not affiliated with a motel or hotel that serves a full breakfast, one of San Luis Obispo County’s best Seafood restaurants, as well as one of Morro Bay’s best restaurants serving breakfast, lunch and dinner 7 days a week.